How to Grow Lettuce & Salad Greens Year-Round: Complete Beginner's Guide to Growing Lettuce Indoors, in Containers and in the Garden (The MAHA Kitchen Garden Series — by Savannah Ryan)

The cut-and-come-again salad garden — fresh greens 365 days a year from a windowsill or small outdoor space.

Cut-and-come-again lettuce is the most productive and lowest-maintenance food crop available to someone without a garden. A deep windowsill box or a small container on a balcony can produce a continuous supply of fresh salad greens that are harvested with scissors, regrow over 2-3 weeks, and are harvested again — repeatedly — from the same plants.

Inside this guide:

Loose-leaf vs heading varieties — which to grow for continuous harvest The best varieties for indoor growing — Salanova, Oak Leaf, Little Gem, Butterhead Sowing for succession — staggering plantings for uninterrupted harvest Container and windowsill setup — depth, drainage, and light requirements Managing heat — the bolting problem and how to prevent it Winter growing under cover — fleece, cold frames, and indoor setups Year-round growing calendar for different climate zones Dressing home-grown salad in olive oil and MAHA-compatible vinaigrettes Part of the MAHA Kitchen Garden Series by Savannah Ryan.