THE ART OF PERFUME MAKING: A Complete Guide to Creating and Classifying Perfumes, Essences, Colognes, and Extracts

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Published date February 15, 2025
Author Mr. Josep Ramon Vidal Bosch

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Description

The Art of Perfume Making is an essential guide for anyone looking to master the creation of unique and meaningful fragrances—whether enthusiasts, professionals, or industry experts. From the simplest essences to the most complex formulas, this book will lead you step-by-step, teaching you: The secrets behind aromatic notes and how to blend them harmoniously. Traditional and modern techniques for creating essential oils, essences, tinctures, colognes, perfumes, extracts, and more. Historical and contemporary formulas explained in detail. Over 90 formulas and dozens of natural and synthetic ingredients. Practical advice on ingredient selection, tools, and maceration techniques. Description and handling of both natural and synthetic ingredients. An overview of some inte rnational regulations to ensure fragrance creation with ethics and safety. Perfume engineering . This book is perfect for beginners, advanced enthusiasts, and professionals alike. It is an illustrated work with detailed explanations on how to craft essential oils, essences, colognes, and perfumes. It clearly outlines the differences between various types of fragrances, how to design perfumes, the appropriate concentrations of essential oils, and the advantages, disadvantages, and potential risks of using natural or synthetic products. Ultimately, this book is not merely a recipe collection—it is a guiding light into the fascinating world of perfumery.

Specifications

FormatEPUB, PDF
Pages323
LanguageEnglish
ISBN-13979-8310828049

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Reviews

4.4 22
5★84%4★11%3★3%2★1%1★1%
S Stephen Cooke Verified
★★★★★The diagrams do the teachingSeeing the concept drawn before the notation appears changed everything for me.
L Lauren Ramirez Verified
★★★★★A set text for my classThe problem sets are graded properly and the solutions are complete.
M Melissa Briggs Verified
★★★★★
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