Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
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Description
This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook
The plant profiles in Northeast Foraging include:
Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
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