Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans

ANT

4.7 22
Format
Digital edition
PDFEPUB
Works on phone, tablet and computer Instant access after checkout Personal-use digital license
About this edition

• Instant access to your digital edition.
• Read anytime, anywhere, on your favorite device.
• No shipping — your book is delivered digitally.
• Simple, secure access after purchase.

Published date April 28, 2020
Author Jenn Sharp

Instant digital delivery after purchase.

Download link available immediately after checkout.
In stock
Quantity
Secure checkout — encrypted end to end Free exchange or return within 30 days if the product is defective. Digital formats available instantly
Readers also enjoyed

Discover another great read to add to your digital library.

$8.99 $14.99

Description

A compelling collection of intimate interviews that tell the story of Saskatchewan's unique food systems. -- CAA Magazine

Silver Award Winner of the Taste Canada Award for Culinary Narratives and a four-time finalist at the 2021 Saskatchewan Book Awards

A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.

From the province's southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation's most delicious food.

Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan's unique food systems.

The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon), with essays that delve deeper--into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way.

You'll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you're visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.

Specifications

FormatEPUB, PDF
Pages352
LanguageEnglish
ISBN-13978-1771513043

Frequently asked

Do I need an account to download?

No. After purchase, you can access your ebook directly from the order confirmation or download page.

What if a copy arrives damaged?

Contact us and we’ll help you access the file or provide a replacement download if needed.

Reviews

4.7 15
5★84%4★11%3★3%2★1%1★1%
D Danielle Ryan Verified
★★★★★The diagrams do the teachingSeeing the concept drawn before the notation appears changed everything for me.
V Valerie Riggs Verified
★★★★★A set text for my classThe problem sets are graded properly and the solutions are complete.
K Kelsey Peterson Verified
★★★★★
See all reviews

Customers also downloaded