{"product_id":"b00xr9obym","title":"The Authentic History of Cincinnati Chili (American Palate)","description":"\u003cp\u003eDiscover how the Ohio city's unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry.\u003cbr\u003e\nCincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52794397425880,"sku":"YSL24352","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/3356\/2072\/files\/81PG-8c107L._SY1500.jpg?v=1792824252","url":"https:\/\/www.bookmebay.com\/products\/b00xr9obym","provider":"BookMebay","version":"1.0","type":"link"}