{"product_id":"b0060uk5dg","title":"Basic Butchering of Livestock \u0026 Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison","description":"\u003cp\u003eThis accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.\u003cbr\u003e\n \u003cbr\u003e\n John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52752232513752,"sku":"YSL13764","price":9.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/3356\/2072\/files\/71iwIjuoYDL._SY1500.jpg?v=1792581024","url":"https:\/\/www.bookmebay.com\/products\/b0060uk5dg","provider":"BookMebay","version":"1.0","type":"link"}