{"product_id":"b004477uh6","title":"The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks)","description":"\u003cp\u003eIn this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.\u003c\/p\u003e\n\n\u003cp\u003e“Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.” —The New York Times Book Review\u003c\/p\u003e\n\n\u003cp\u003eThe River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with  The River Cottage Preserves Handbook , learn to make everything from simple  Strawberry Jam  to scrumptious new combinations like  Honeyed Hazelnuts ,  Nasturtium “Capers,” Onion Marmalade ,  Spiced Brandy Plums , and  Elixir of Sage , plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52834263728344,"sku":"YSL55077","price":7.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/3356\/2072\/files\/81baQ0juTBL._SY1500.jpg?v=1793258240","url":"https:\/\/www.bookmebay.com\/products\/b004477uh6","provider":"BookMebay","version":"1.0","type":"link"}