{"product_id":"b003h4i50s","title":"Blood and Guts: A History of Surgery","description":"\u003cp\u003eIn  Blood and Guts , veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds―from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail.\u003c\/p\u003e\n\n\u003cp\u003eToday, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. This is popular science writing at it's best.\u003c\/p\u003e\n\n\u003cp\u003e…a quick, entertaining read filled with operating-room dramas that end in disaster or triumph and a wide variety of heroes and villains. - Kirkus Reviews\u003c\/p\u003e","brand":"ANT","offers":[{"title":"Ebook","offer_id":52821208858840,"sku":"YSL38629","price":7.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0835\/3356\/2072\/files\/71vVP4MLz3L._SY1500.jpg?v=1793102728","url":"https:\/\/www.bookmebay.com\/products\/b003h4i50s","provider":"BookMebay","version":"1.0","type":"link"}